In this this Episode of the Earthly dish we discus the healing properties of gluten free buckwheat for the earth and our bodies with local and sustainable Chef William Ian Essa Robertson of BUK Foods.
This Episode aired live Sunday 03-22-20 from 10am-11am PST and Weds 3-25-20 from 7-8pm PST on www.crntalkcom.
CHEF WILLIAM’S BIO:
Raised in New Orleans and mentored from a young age by a master French chef, Chef William’s cooking career spans over 20 years. His career began as head chef of a progressive New Orleans organic bistro specializing in farm to table cuisine, artisan cheeses, and micro-cultivated exotic mushrooms. Chef William has gained a reputation as a culinary pioneer for his unique recipes and cooking style and is a Certified Natural Chef, and graduate of a progressive culinary institute specializing in nutrition and nourishing traditions from global multi-cultural cuisine. Chef William is the founder of Organic Ojai, a local farm to table meal delivery service, and BUK foods a regenerative agriculture mission-based company with gluten-free products founded upon the superior nutrition and eco-regenerative properties of buckwheat.